Broccoli and Mushroom Stir-Fry
A quick and easy vegetable stir-fry with tender broccoli and savory mushrooms in a simple garlicky sauce. Ready in about 20 minutes, perfect for a weeknight side or light main.
- Total time
- 20 min
- Servings
- 2
- Calories
- 180
- Protein
- 7g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 1 head broccoli into small florets and slice the 8 oz mushrooms. Mince the 2 garlic cloves.
Step 2
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and 2 tbsp water, cover, and steam until bright green and crisp-tender, about 3 minutes. Remove broccoli to a plate.
Step 3
Add the remaining 1 tbsp oil to the skillet. Add the mushrooms and garlic, and cook until mushrooms are golden and release their liquid, about 4 minutes.
Step 4
Return the broccoli to the skillet. Add the 2 tbsp soy sauce and stir-fry everything together for 1 minute until the sauce coats the vegetables and everything is hot.
Step 5
Serve immediately as a side or over rice for a quick meal.
Tools you’ll need
- Large skillet or wok
- Knife
- Cutting board
- Measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
