Broccoli and Mushroom Stir-Fry
A quick and easy vegetable stir-fry with tender broccoli and savory mushrooms in a simple garlicky sauce. Ready in about 20 minutes, perfect for a weeknight side or light main.
- Total time
- 20 min
- Servings
- 2
- Calories
- 180
- Protein
- 7g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 1 head broccoli into small florets and slice the 8 oz mushrooms. Mince the 2 garlic cloves.
Step 2
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and 2 tbsp water, cover, and steam until bright green and crisp-tender, about 3 minutes. Remove broccoli to a plate.
Step 3
Add the remaining 1 tbsp oil to the skillet. Add the mushrooms and garlic, and cook until mushrooms are golden and release their liquid, about 4 minutes.
Step 4
Return the broccoli to the skillet. Add the 2 tbsp soy sauce and stir-fry everything together for 1 minute until the sauce coats the vegetables and everything is hot.
Step 5
Serve immediately as a side or over rice for a quick meal.
Tools you’ll need
- Large skillet or wok
- Knife
- Cutting board
- Measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
