Broccoli and Tofu Stir Fry

Step 1

Press the tofu for 10 minutes, then cut into 1-inch cubes. Cut the broccoli into small florets and peel the carrot into ribbons.

Step 2

Heat 1 tbsp oil in a large skillet over medium-high. Add tofu and cook until golden on all sides, about 8 minutes. Remove and set aside.

Step 3

Add remaining 1 tbsp oil to the skillet. Add broccoli and carrot, stir-fry until bright green and tender-crisp, about 5 minutes.

Step 4

Return tofu to the skillet. Add soy sauce and 2 tbsp water, toss to coat. Cook until sauce thickens slightly, about 2 minutes.

Step 5

Stir in bean sprouts and sliced green onions, cook for 1 minute until just wilted. Sprinkle with peanuts and serve hot.