Broccoli and Tomato Salad with Croutons
A quick, crunchy salad with roasted broccoli, juicy tomatoes, crispy croutons, and creamy chickpeas in a simple dressing. Perfect for a light lunch or side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 1 head broccoli into small florets and halve the 1 cup cherry tomatoes. Drain and rinse the 1 can chickpeas.
Step 2
In a large bowl, toss the broccoli with 1 tbsp olive oil and a pinch of salt. Microwave on high for 3 minutes until bright green and tender-crisp.
Step 3
In a small bowl, mix the 0.5 cup yogurt with the remaining 1 tbsp olive oil and a pinch of salt to make a creamy dressing.
Step 4
Add the warm broccoli, tomatoes, chickpeas, and 1 cup croutons to the dressing. Toss gently to coat everything.
Step 5
Serve immediately, garnished with fresh herbs like parsley or basil if you have them.
Tools you’ll need
- Large bowl
- Small bowl
- Knife
- Cutting board
- Microwave-safe dish
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
