Broodje Haring

Fresh raw herring on soft bread with crispy onions and tangy pickles—a beloved Dutch street food that's ready in minutes. No cooking required, just assembly.

Total time: 10 min
Servings: 2
Calories: 380
Protein: 28g

freshcasualdutchfishcrispytenderjuicyweeknight

Ingredients

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4 fillets fresh herring fillets, cleaned
2 rolls soft white bread rolls
½ onion yellow onion, sliced thin
6 gherkins dill pickle gherkins, sliced
2 tbsp, chopped fresh dill
1 to taste salt and pepper

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Instructions

Step 1
Place herring fillets on a board. Pat dry with paper towels.
Step 2
Split each roll and toast lightly if desired for a slight crust.
Step 3
Layer 2 herring fillets inside each roll, skin-side down.
Step 4
Top each with thin-sliced onion, pickle slices, and chopped dill.
Step 5
Season lightly with salt and pepper. Serve immediately.

Tools you’ll need

cutting board
sharp knife
paper towels

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Ingredients

Instructions

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