Brunost Toast with Apple & Honey
Creamy caramel-sweet brunost melted over toasted bread, topped with crisp apple slices and a drizzle of honey. A traditional Scandinavian snack ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Toast bread until golden brown and crisp, 2–3 minutes per side.
Step 2
While toast is warm, slice brunost thin and lay on top. It will soften from residual heat.
Step 3
Slice the apple crosswise into thin rings, discarding the core.
Step 4
Arrange apple slices over the brunost. Drizzle with honey.
Step 5
Finish with a pinch of sea salt. Serve immediately.
Tools you’ll need
- toaster or toaster oven
- serrated knife
- cutting board
- small spoon for drizzling
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