Bruschetta Chicken Skillet
Seared chicken breasts topped with a quick tomato-basil bruschetta mix and melted mozzarella. Fresh, tangy, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat chicken breasts dry and season both sides generously with salt and black pepper.
Step 2
Heat olive oil in a 10-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear chicken 6-7 minutes per side without moving. Edges should look golden; center stays opaque.
Step 4
Dice tomatoes and toss with basil, minced garlic, balsamic vinegar, and a pinch of salt.
Step 5
Spoon tomato mixture over each chicken breast and top with mozzarella.
Step 6
Cover skillet with foil and cook 2-3 minutes until cheese melts and tomatoes soften.
Tools you’ll need
- 10-inch skillet
- cutting board
- chef's knife
- aluminum foil
- measuring spoons
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