Kajang Satay Skewers
Charred chicken and shrimp skewers glazed with a quick peanut sauce spiked with chili and lime. Kajang-style satay hits in 15 minutes with just a hot skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
If using wooden skewers, soak in water for 5 minutes. Thread chicken and shrimp alternately onto each skewer.
Step 2
Season skewers generously with salt and pepper on both sides.
Step 3
Heat oil in a large skillet over medium-high until shimmering. Sear skewers 2 minutes per side until edges char and shrimp pink.
Step 4
While skewers cook, whisk peanut butter, chili paste, lime juice, and coconut milk in a bowl until smooth.
Step 5
Transfer skewers to a plate. Pour peanut sauce into the same skillet and warm over low heat, stirring, 90 seconds.
Step 6
Return skewers to the skillet and coat in sauce. Serve hot with lime wedges and extra sauce for dipping.
Tools you’ll need
- wooden or metal skewers (8-inch)
- 12-inch skillet
- small bowl
- whisk
- tongs
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