Buckwheat Noodles
A simple, satisfying bowl of buckwheat noodles tossed in a savory soy-sesame sauce. Ready in minutes, this is a perfect quick lunch or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Cook the 6 oz buckwheat noodles in a pot of boiling water until tender, about 5-7 minutes. Drain and rinse briefly with cold water to stop cooking.
Step 2
While the noodles cook, whisk together the 3 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp honey in a small bowl until the honey dissolves.
Step 3
Thinly slice the 2 scallions, separating the white parts from the green tops.
Step 4
In a large bowl, toss the drained noodles with the sauce and the white parts of the scallions until evenly coated.
Step 5
Top with the green scallions and 1 tsp sesame seeds. Serve immediately, warm or at room temperature.
Tools you’ll need
- Large pot
- Colander
- Small bowl
- Large bowl
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