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Buffalo Chicken Ranch Wrap

Shredded rotisserie chicken tossed in buffalo sauce, wrapped in a tortilla with crisp lettuce, blue cheese, and cooling ranch. Serve with fries and a cold drink for the full plate.

Total time
10 min
Servings
2
Calories
520
Protein
38g
Buffalo Chicken Ranch Wrap
casualsatisfyingamericanchickentendercrispyMain courseweeknight

Ingredients

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Instructions

  1. Step 1

    Toss shredded chicken with buffalo sauce in a bowl until evenly coated.

  2. Step 2

    Warm tortillas in a dry skillet or microwave for 20 seconds until pliable.

  3. Step 3

    Spread ranch dressing down the center of each tortilla.

  4. Step 4

    Layer lettuce, then buffalo chicken, then blue cheese on each tortilla.

  5. Step 5

    Roll tightly, tucking in the sides, then cut in half diagonally if desired.

  6. Step 6

    Serve immediately with fries and a cold drink on the side.

Tools you’ll need

  • mixing bowl
  • 12-inch skillet or microwave

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