Buffalo Chicken Sandwich
Crispy fried chicken tossed in tangy buffalo sauce, served on a toasted bun with cooling ranch and fresh lettuce. A classic American comfort sandwich with bold, spicy flavor.
- Total time
- 30 min
- Servings
- 2
- Calories
- 685
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Place chicken breasts between plastic wrap and pound to 0.5-inch thickness using a meat mallet.
Step 2
Combine flour, cornstarch, paprika, garlic powder, salt, and pepper in a shallow bowl.
Step 3
Heat oil in a 12-inch cast iron skillet to 350°F, measured with an instant-read thermometer.
Step 4
Coat each chicken breast in the flour mixture, shaking off excess, then carefully place in hot oil.
Step 5
Fry for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
Step 6
Transfer chicken to a paper towel-lined plate to drain briefly.
Step 7
Melt butter in a small saucepan, add minced garlic, then stir in buffalo sauce and warm through for 1 minute.
Step 8
Add hot fried chicken to the buffalo sauce and toss until fully coated.
Step 9
Lightly toast the brioche buns cut-side down in the skillet for 1-2 minutes until golden.
Step 10
Spread ranch dressing on the bottom bun, layer with lettuce and tomato, then top with buffalo chicken.
Step 11
Close with the top bun and serve immediately.
Tools you’ll need
- meat mallet
- shallow bowl
- 12-inch cast iron skillet
- instant-read thermometer
- paper towels
- small saucepan
- wooden spoon
- tongs
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