Buffalo Wings with Celery and Ranch Dressing
Crispy baked chicken wings tossed in spicy buffalo sauce, served with cool celery sticks and creamy ranch dressing. A classic game-day snack that's easy to make at home.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Pat the 2 lb chicken wings dry with paper towels, then toss with 1 tsp baking powder and 1/2 tsp salt in a large bowl.
Step 2
Arrange wings in a single layer on a baking sheet lined with foil. Bake for 40-45 minutes, flipping halfway, until golden and crispy.
Step 3
In a small saucepan, melt 4 tbsp butter over low heat. Stir in 1/2 cup hot sauce and keep warm until wings are done.
Step 4
Transfer baked wings to a large bowl. Pour the buffalo sauce over and toss until every wing is coated.
Step 5
Serve wings hot with 4 celery sticks and 1/2 cup ranch dressing on the side for dipping.
Tools you’ll need
- baking sheet
- aluminum foil
- large bowl
- small saucepan
- tongs
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