Buffalo Wings with Celery and Ranch Dressing
Crispy baked chicken wings tossed in spicy buffalo sauce, served with cool celery sticks and creamy ranch dressing. A classic game-day snack that's easy to make at home.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Pat the 2 lb chicken wings dry with paper towels, then toss with 1 tsp baking powder and 1/2 tsp salt in a large bowl.
Step 2
Arrange wings in a single layer on a baking sheet lined with foil. Bake for 40-45 minutes, flipping halfway, until golden and crispy.
Step 3
In a small saucepan, melt 4 tbsp butter over low heat. Stir in 1/2 cup hot sauce and keep warm until wings are done.
Step 4
Transfer baked wings to a large bowl. Pour the buffalo sauce over and toss until every wing is coated.
Step 5
Serve wings hot with 4 celery sticks and 1/2 cup ranch dressing on the side for dipping.
Tools you’ll need
- baking sheet
- aluminum foil
- large bowl
- small saucepan
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
