Buldak (Spicy Crispy Chicken)
Korean fire chicken coated in a gochujang-butter glaze, crispy on the outside and sticky-sweet inside. Serve with rice and pickled veggies to cool the heat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry with paper towels and season both sides with salt and black pepper.
Step 2
Heat 1 tbsp neutral oil in a large skillet over medium-high heat until it shimmers.
Step 3
Place chicken skin-side down (or smooth side if using breasts) and sear without moving for 7–8 minutes until golden brown and crispy.
Step 4
Flip chicken and cook the other side until internal temp hits 165°F, ~6 minutes.
Step 5
Reduce heat to low. In a small bowl, whisk gochujang, butter, soy sauce, sugar, and vinegar until smooth.
Step 6
Pour sauce over chicken and toss for 2–3 minutes until sticky, glossy, and coated. Garnish with sesame seeds and scallions.
Tools you’ll need
- large skillet (12-inch)
- paper towels
- small mixing bowl
- whisk
- instant-read thermometer
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