Bunny Chow Chicken Curry
Spiced chicken curry scooped into hollowed bread, South African street-food style. Fiery, aromatic, messy-in-the-best-way, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut chicken into bite-sized chunks. Heat oil in a large skillet over medium-high until shimmering.
Step 2
Add diced onion and cook until soft and fragrant, about 3 minutes. Stir occasionally.
Step 3
Add curry powder and tomato paste, stir for 30 seconds until toasted. Add chicken chunks.
Step 4
Brown chicken, stirring occasionally, until edges look cooked through, about 5 minutes.
Step 5
Pour in coconut milk and bring to a simmer. Cook until chicken is cooked through, 4–5 minutes.
Step 6
Hollow out bread, leaving a 0.5-inch shell. Scoop curry inside, top with cilantro. Serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
