Burger with Bacon and Sauce
A juicy beef patty topped with crispy bacon and a simple, tangy sauce, all tucked into a soft bun. This is the ultimate weeknight burger that comes together in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 4 bacon slices in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and set aside.
Step 2
In a small bowl, mix the 1/4 cup mayonnaise, 2 tbsp ketchup, and 1 tsp mustard until smooth. Set aside.
Step 3
In a large bowl, gently combine the 1 lb ground beef with the 1/2 tsp salt and 1/4 tsp black pepper. Shape into 4 patties, about 3/4 inch thick.
Step 4
Heat the same skillet over medium-high heat. Cook the patties for 3-4 minutes per side for medium, or until browned and cooked to your liking.
Step 5
Toast the 4 burger buns in the skillet for 1-2 minutes until golden. Spread the sauce on the bottom halves, add the patties, top with bacon, and close the buns.
Step 6
Serve immediately while hot.
Tools you’ll need
- Large skillet
- Small bowl
- Large bowl
- Paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
