Burger with Egg and Bacon

Step 1

Divide the 1 lb ground beef into 4 equal portions and shape into patties slightly wider than the buns. Season both sides with the 1 tsp salt and 0.5 tsp black pepper.

Step 2

Cook the 8 bacon slices in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and pour off most of the fat, leaving a thin coating.

Step 3

In the same skillet, cook the patties over medium-high heat until browned and cooked to your liking, about 4 minutes per side for medium. Place 1 slice of cheddar on each patty during the last minute to melt.

Step 4

Fry the 4 eggs in the remaining fat over medium heat until the whites are set and the edges are crispy, about 3 minutes. Season with a pinch of salt and pepper.

Step 5

Toast the 4 buns in a dry skillet or toaster until golden. Spread 0.5 tbsp mayonnaise on each bottom bun, then layer with a patty, 2 bacon slices, and a fried egg. Top with the other bun half and serve.

Step 6

Let the burgers rest for 2 minutes before serving so the juices settle and the cheese sets slightly.