Burger with Fresh Basil
A juicy beef burger topped with melted mozzarella, crisp lettuce, tomato, onion, pickles, and fresh basil on a toasted bun. Simple, fresh, and perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Divide the 1 lb ground beef into 4 equal portions and shape into patties, about 3/4 inch thick. Season both sides with salt and pepper.
Step 2
Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, until browned and cooked through (internal temperature 160°F).
Step 3
During the last minute of cooking, place 1 slice of mozzarella on each patty and cover the pan to melt the cheese, about 1 minute.
Step 4
Toast the 4 burger buns on the grill or in a toaster until golden, about 1-2 minutes.
Step 5
Slice the 1 tomato and 1 onion into thin rounds. Place lettuce, tomato, onion, and 2 pickle slices on each bun bottom.
Step 6
Set the cheesy patty on top, then add 3 fresh basil leaves per burger. Cover with the bun top and serve immediately.
Step 7
Optional: add ketchup, mustard, or mayo if you like.
Tools you’ll need
- grill or skillet
- spatula
- knife
- cutting board
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