10-Min Burnt Basque Cheesecake with Fruit
A deconstructed Basque cheesecake blended into a creamy custard, topped with crispy buttered crumble and quick fruit compote. No oven required—ready in 5 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 358
- Protein
- 6g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Blend cream cheese, mascarpone, condensed milk, and lemon juice until completely smooth, ~90 seconds.
Step 2
Divide cheesecake cream among 4 serving cups or bowls.
Step 3
Toss graham cracker crumbs with melted butter and a pinch of salt until evenly coated.
Step 4
Spoon fruit compote onto cheesecake layer and top with buttered crumble.
Step 5
Serve immediately or chill up to 2 hours ahead.
Tools you’ll need
- blender
- 4 serving bowls or cups (4–6 oz each)
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
