Butter Chicken With Paneer
A rich and creamy tomato-based curry with paneer cubes, finished with a swirl of cream and fresh cilantro. This vegetarian twist on butter chicken is packed with aromatic spices and colorful bell peppers.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
16 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Melt butter in a large pan over medium heat and sauté bay leaf, cinnamon, dried red chilies, and sliced onion until golden.
Step 2
Add minced garlic, grated ginger, and chopped green chilies; cook for 2 minutes until fragrant.
Step 3
Stir in tomato puree and salt; simmer for 10 minutes until the sauce thickens slightly.
Step 4
Add cubed paneer and sliced bell peppers; cook for 5 minutes, stirring gently.
Step 5
Pour in heavy cream and water; simmer for 5 more minutes until the sauce is creamy and peppers are tender.
Step 6
Garnish with fresh cilantro and a swirl of cream before serving hot.
Tools you’ll need
- large pan
- wooden spoon
- knife
- cutting board
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
