Butter Puff Pastry Spirals
Crispy, buttery Scandinavian-style pastry spirals made with store-bought puff pastry and a cinnamon-sugar swirl. Ready in 15 minutes with a golden, flaky finish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
Step 2
Lay puff pastry on a clean surface. Brush with melted butter until fully coated.
Step 3
Mix cinnamon and sugar in a small bowl. Sprinkle evenly over buttered pastry.
Step 4
Roll pastry tightly from one long edge into a cylinder, then slice into 8 equal pieces.
Step 5
Arrange spirals cut-side up on the sheet pan, spacing them 1 inch apart.
Step 6
Whisk egg with 1 tbsp water. Brush lightly over each spiral.
Step 7
Bake until golden brown and puffed, 12-14 minutes. Serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- pastry brush
- small mixing bowl
- sharp knife
- oven
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