Buttery Brioche French Toast
Thick slices of brioche dipped in an eggy custard and pan-fried until golden and crispy on the outside, custardy within. The ultimate indulgent breakfast ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Whisk together eggs, milk, sugar, and vanilla in a shallow bowl until smooth.
Step 2
Heat 1 tbsp butter in a large skillet over medium heat until foaming, ~90 seconds.
Step 3
Dip two brioche slices into the egg mixture for 2 seconds per side, coating fully but not soaking.
Step 4
Pan-fry coated slices 2-3 minutes per side until golden brown and edges curl slightly.
Step 5
Transfer to a plate. Repeat steps 3–4 with remaining butter and brioche slices.
Step 6
Serve warm with maple syrup, fresh berries, or powdered sugar.
Tools you’ll need
- shallow bowl
- whisk
- 12-inch skillet
- spatula
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