Buttery Chicken Broth Rice Pilaf
Fluffy rice cooked in chicken broth with caramelized onions and butter for a simple, aromatic side that feels like a restaurant dish. Ready in 20 minutes with just one pan.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 5g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Melt butter in a large skillet over medium heat, then add diced onion.
Step 2
Cook until onion turns golden and fragrant, about 4 minutes, stirring often.
Step 3
Add rice and stir constantly for 2 minutes until the grains are coated and lightly toasted.
Step 4
Pour in chicken broth and bring to a boil, then reduce heat to low and cover.
Step 5
Simmer covered for 15 minutes until rice is tender and liquid is absorbed.
Step 6
Fluff with a fork and serve hot.
Tools you’ll need
- large skillet with lid
- wooden spoon
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
