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Buttery Parmesan Orzo

Creamy, cheesy pasta that's ready in 15 minutes — just orzo, butter, and parmesan stirred together with pasta water for silky richness. A weeknight staple that tastes way better than it has any right to be.

Total time
15 min
Servings
4
Calories
485
Protein
18g
Buttery Parmesan Orzo
comfortsimpleamericanvegetariancreamytenderweeknightpasta

Ingredients

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Instructions

  1. Step 1

    Bring salted water to a boil in a large pot and add orzo.

  2. Step 2

    Cook until al dente, then reserve 1 cup pasta water and drain.

  3. Step 3

    Return orzo to pot and stir in butter until melted.

  4. Step 4

    Add parmesan and 0.5 cup pasta water, stirring until creamy.

  5. Step 5

    Add more pasta water if needed for silky consistency, then serve.

Tools you’ll need

  • large pot
  • wooden spoon
  • measuring cup

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