Cabbage Rolls
Tender cabbage leaves wrapped around a savory filling of ground meat and rice, simmered in a simple tomato sauce. A comforting weeknight dinner that comes together quickly.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Blanch the 8 cabbage leaves in boiling water until pliable, about 3 minutes. Drain and pat dry.
Step 2
In a bowl, mix 1 lb ground beef, 1 cup cooked rice, 2 tbsp dill, and 1 tsp salt until combined.
Step 3
Place a scoop of filling on each leaf, fold in sides, and roll up tightly. Place seam-side down in a skillet.
Step 4
Pour 2 cups tomato sauce over the rolls. Cover and simmer over medium-low heat until meat is cooked through, about 20 minutes.
Step 5
Serve hot, spooning extra sauce over the top.
Tools you’ll need
- Large pot
- Skillet with lid
- Mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
