20-Min Cabbage Tomato Soup
A bright, veggie-forward soup built on cabbage, tomatoes, and broth in under 20 minutes. No cream, no fuss — just a warming bowl that tastes like you actually tried.
- Total time
- 20 min
- Servings
- 4
- Calories
- 78
- Protein
- 3g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a splash of oil in a large pot over medium-high heat for 90 seconds.
Step 2
Add diced onion and cook, stirring, until softened and fragrant, about 3 minutes.
Step 3
Add chopped cabbage and stir to coat with oil, cooking for 2 minutes.
Step 4
Pour in broth and canned tomatoes with their juice, then bring to a boil.
Step 5
Reduce heat to medium and simmer until cabbage is tender, about 8 minutes.
Step 6
Season with salt and pepper to taste, then ladle into bowls and serve hot.
Tools you’ll need
- large pot (4+ quart capacity)
- cutting board
- chef's knife
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
