Caesar Salad
Crisp romaine tossed with a silky anchovy-lemon dressing and topped with garlicky croutons and fresh Parmesan. Restaurant-quality in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 380
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Mash anchovies and garlic with a fork in a small bowl until paste-like.
Step 2
Whisk in lemon juice, mayo, and Parmesan until smooth. Taste and season with salt and pepper.
Step 3
Heat 2 tbsp olive oil in a skillet over medium-high. Add bread cubes and toss.
Step 4
Toast, stirring often, until golden and crispy on all sides, 5–6 minutes.
Step 5
Slide onto a plate to cool.
Step 6
Tear or chop romaine into bite-sized pieces. Toss with dressing until coated.
Step 7
Top with croutons and shaved Parmesan. Serve immediately.
Tools you’ll need
- small bowl
- fork
- whisk
- 12-inch skillet
- wooden spoon
- cutting board
- chef's knife
- salad bowl or platter
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