Caesar Salad with Grilled Chicken

Step 1

Pat the chicken breasts dry with paper towels and brush both sides with olive oil. Season generously with salt, pepper, and garlic powder on both sides.

Step 2

Heat a grill or grill pan to medium-high heat (about 400°F). Place chicken on the grill and cook for 6-7 minutes without moving, until golden char marks appear on the bottom.

Step 3

Flip the chicken and cook for another 6-7 minutes until the internal temperature reaches 165°F when measured with a meat thermometer at the thickest part. Transfer to a cutting board and let rest for 3 minutes.

Step 4

While the chicken rests, place the chopped romaine in a large bowl. Pour Caesar dressing over the lettuce and toss until every leaf is lightly coated.

Step 5

Divide the dressed lettuce between two plates. Slice the rested chicken breast against the grain into 0.5-inch strips and arrange on top of each salad.

Step 6

Top each salad with Parmesan cheese and croutons. Serve immediately while the chicken is still warm.