Cajun Andouille Sausage Platter
Smoky andouille sausage sliced and seared until caramelized, served with sautéed peppers, onions, and a quick spiced pan sauce. A bold, flavorful Cajun-inspired dinner ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Slice andouille sausage diagonally into 0.5-inch-thick pieces.
Step 2
Dice bell pepper into 1-inch chunks.
Step 3
Dice onion into 1-inch pieces.
Step 4
Mince garlic and set aside.
Step 5
Heat cast iron skillet over medium-high heat for 2 minutes.
Step 6
Add sausage slices and cook without stirring for 3 minutes.
Step 7
Flip sausage pieces and cook another 2 minutes until edges caramelize.
Step 8
Transfer sausage to a clean plate.
Step 9
Add onion and bell pepper to the skillet.
Step 10
Cook vegetables, stirring occasionally, for 4 minutes.
Step 11
Add minced garlic and cook for 30 seconds until fragrant.
Step 12
Pour in chicken broth and scrape up any browned bits from pan bottom.
Step 13
Stir in cajun seasoning, hot sauce, and thyme sprigs.
Step 14
Return sausage to skillet and simmer for 2 minutes.
Step 15
Remove thyme sprigs and adjust seasoning with salt and pepper.
Tools you’ll need
- 12-inch cast iron skillet
- chef's knife
- cutting board
- wooden spoon
- plate
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