20-Min Cajun Crab Boil with Sausage & Corn
Dump everything into one pot for a spicy, smoky seafood feast. Crab, shrimp, sausage, and corn cook together in a bold Cajun broth, finished with crusty bread for soaking up every drop.
- Total time
- 20 min
- Servings
- 4
- Calories
- 410
- Protein
- 52g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Fill a large pot with 3 quarts water. Bring to a rolling boil over high heat.
Step 2
Add cajun seasoning and stir until dissolved, then add sausage and corn.
Step 3
Boil hard for 5 minutes until sausage is heated through and corn is bright.
Step 4
Add shrimp and crab. Stir gently and cook 3–4 minutes until shrimp are opaque.
Step 5
Taste and adjust seasoning. Pour everything into a large shallow bowl.
Step 6
Serve hot with crusty bread on the side for soaking up the broth.
Tools you’ll need
- large pot (8-quart minimum)
- slotted spoon
- shallow serving bowl or colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
