20-Min Cajun Seafood Boil Bag
Shrimp, sausage, corn, and potatoes steamed in a buttery garlic-Cajun foil packet—no cleanup, pure Cajun flavor. Tear open and serve with lemon wedges for a weeknight feast that feels like dinner out.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Tear off two large sheets of foil, each about 12 inches long.
Step 2
Divide potatoes between the two foil sheets. Top each with half the sausage, shrimp, and corn.
Step 3
Sprinkle garlic evenly over both packets. Top each with 2 tbsp butter, 1 tsp Cajun seasoning, and a pinch of salt and pepper.
Step 4
Fold foil edges tightly to seal each packet. Place on a baking sheet and bake for 15 minutes.
Step 5
Carefully open packets—steam will be hot. Slide contents into shallow bowls and serve with lemon wedges.
Tools you’ll need
- oven
- baking sheet
- aluminum foil
- knife
- cutting board
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