25-Min Cajun Seafood Boil with Corn & Sausage
Sheet-pan one-pot seafood feast loaded with shrimp, mussels, andouille sausage, corn, and smashed potatoes in a spicy butter sauce. Boils down to pure Cajun flavor in 20 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large pot over medium-high heat. Add sausage and brown for 3 minutes.
Step 2
Pour in broth and sprinkle cajun seasoning. Add corn and lemon halves; bring to a boil.
Step 3
Add shrimp and mussels to the pot. Cook uncovered for 5 minutes until mussels open.
Step 4
Discard any unopened mussels. Taste and adjust seasoning with salt and pepper as needed.
Step 5
Divide seafood, sausage, and corn into bowls. Ladle broth over top and serve immediately hot.
Tools you’ll need
- large pot (5-quart minimum) with lid
- tongs
- slotted spoon
- serving bowls
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