20-Min Cajun Shrimp & Corn Foil Packet
Shrimp, corn, and potatoes steam in a garlic-butter Cajun spice packet — no cleanup, maximum flavor. Sheet-pan dump-and-go that tastes like a restaurant boil.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Tear off two large sheets of heavy-duty foil. Divide potatoes, corn, and shrimp between them, arranging in a single layer.
Step 2
Top each packet with 2 tbsp butter, 2 cloves garlic, 1 tsp cajun seasoning, and a pinch of salt and pepper.
Step 3
Fold foil tightly, crimp edges, and place seam-side up on a sheet pan. Roast at 425°F for 15 minutes until shrimp is opaque.
Step 4
Carefully open foil (steam is hot). Drizzle any pan juices over the shrimp and corn, then serve in the foil.
Tools you’ll need
- heavy-duty foil (2 large sheets)
- sheet pan
- oven (425°F)
- knife and cutting board
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