Caldeirada de Peixe
A rustic Portuguese fish stew layered with potatoes, onions, and aromatic seafood in a tomato-wine broth. Hearty, warming, and ready in under an hour.
- Total time
- 50 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice potatoes into quarter-inch rounds.
Step 2
Slice onions into half-inch rings.
Step 3
Mince garlic and chop parsley.
Step 4
Cut fish into two-inch chunks, removing any bones.
Step 5
Heat olive oil in large pot over medium heat.
Step 6
Add minced garlic, cook until fragrant.
Step 7
Add sliced onions, stir and cook until softened.
Step 8
Layer half the potato slices on top of onions.
Step 9
Pour crushed tomatoes and wine over potatoes.
Step 10
Add bay leaf, salt, and pepper to taste.
Step 11
Bring to boil, then reduce heat to medium-low.
Step 12
Layer remaining potato slices on top.
Step 13
Cover pot with lid, simmer fifteen minutes.
Step 14
Arrange fish chunks on top of potatoes.
Step 15
Cover again, simmer until fish is opaque.
Step 16
Taste and adjust seasoning with salt and pepper.
Step 17
Sprinkle fresh parsley on top before serving.
Tools you’ll need
- large heavy-bottomed pot with lid
- wooden spoon
- sharp chef's knife
- cutting board
- measuring cups
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
