California Acai Bowl

Step 1

Remove 2 frozen acai berry puree packets from the freezer and let them sit at room temperature for 1-2 minutes to soften just slightly—this makes them easier to break apart. Pour 0.75 cup of unsweetened almond milk into a high-powered blender.

Step 2

Break the softened acai packets into chunks and add them to the blender along with 1 medium frozen banana (sliced) and 1 tablespoon of honey. Blend on high speed for 45-60 seconds, stopping once or twice to scrape down the sides with a spatula, until you have a thick, smooth, soft-serve-like consistency. The mixture should be spoonable, not drinkable—if it's too thin, add a bit more acai or frozen banana; if too thick, add a splash more almond milk.

Step 3

Pour the acai mixture evenly into 2 bowls. Use the back of a spoon to gently smooth and create a slight well in the center of each bowl—this gives you space to nestle your toppings.

Step 4

Arrange the toppings strategically for both texture and visual appeal. Scatter 0.25 cup of low-sugar granola (per bowl) around the edges and center, then add 0.25 cup of fresh blueberries (per bowl) and 0.25 cup of sliced fresh strawberries (per bowl) in clusters. Sprinkle 2 tablespoons of unsweetened shredded coconut (per bowl) and 2 tablespoons of roughly chopped raw almonds (per bowl) over the top.

Step 5

Drizzle 0.25 tablespoon of raw honey over each bowl—this adds a touch of natural sweetness and shine. Serve immediately with a spoon and enjoy while the granola is still crisp.