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Cannoli Dip

Creamy ricotta dip loaded with chocolate chips, candied orange peel, and pistachios—all the flavors of a cannoli in spoonable form. Serve with waffle cookies, biscotti, or fresh fruit.

Total time
15 min
Servings
8
Calories
218
Protein
5g
Cannoli Dip
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Ingredients

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Instructions

  1. Step 1

    Combine ricotta, powdered sugar, cream, and vanilla in a bowl.

  2. Step 2

    Whisk until smooth and creamy, ~1 minute.

  3. Step 3

    Fold in chocolate chips, candied orange peel, and pistachios.

  4. Step 4

    Transfer to a serving bowl. Serve immediately or chill up to 2 hours.

Tools you’ll need

  • medium bowl
  • whisk
  • spatula
  • serving bowl

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