Caramelized Shrimp with Fresh Herbs

Step 1

Pat the shrimp dry with paper towels and season with salt and black pepper on both sides. This helps them cook evenly and develop a better caramelized crust when they hit the hot pan.

Step 2

Mince the garlic and thinly slice the shallots. Keep them separate for now—the garlic will be added later to prevent burning.

Step 3

Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes. Working in two batches if needed to avoid overcrowding, add the shrimp and sear for 2-3 minutes per side until opaque and golden, then transfer to a plate.

Step 4

In the same skillet, reduce heat to medium and add the sliced shallots. Cook for 2-3 minutes, stirring occasionally, until softened and fragrant.

Step 5

Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning. Stir in the sugar and cook for 1 minute until it begins to caramelize and turn golden amber.

Step 6

Pour in the fish sauce and stir well to dissolve the caramelized sugar. Return the shrimp to the skillet and toss to coat evenly, cooking for 1-2 minutes until the shrimp are fully coated and warmed through.

Step 7

Remove from heat and stir in half of the cilantro and half of the mint. Squeeze the lime juice over the top and toss gently.

Step 8

Divide the caramelized shrimp among bowls or plates and garnish with the remaining fresh cilantro and mint. Serve immediately with steamed jasmine rice or over a bed of fresh greens.