Carne Guisada
Tender chunks of beef braised in a rich tomato and chile sauce with potatoes. A classic Mexican comfort dish that's hearty, warming, and ready in under an hour.
- Total time
- 50 min
- Servings
- 4
- Calories
- 410
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high heat until shimmering, about 90 seconds.
Step 2
Brown beef in batches without stirring for 3 minutes per side until deep golden crust forms.
Step 3
Remove beef to a plate. Add onion to the pot and cook until softened and browned, 4 minutes.
Step 4
Stir in garlic and cook until fragrant, about 30 seconds.
Step 5
Pour in tomatoes with green chiles and broth, scraping up browned bits from the bottom.
Step 6
Return beef to the pot. Add potatoes and stir to combine.
Step 7
Bring to a boil, then reduce heat to low. Cover and simmer 30 minutes until beef is tender.
Step 8
Taste and adjust salt and pepper. Serve hot in deep bowls.
Tools you’ll need
- large pot with lid
- cutting board
- chef's knife
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
