20-Min Carne Seca Tacos
Thinly sliced beef seared until crispy and charred, then tossed with lime, chiles, and garlic for a quick, vibrant take on norteño carne seca. Serve in warm tortillas with onion and cilantro.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast dried chiles in a dry skillet over medium heat for 1 minute per side until fragrant.
Step 2
Soak toasted chiles in 1/4 cup hot water for 5 minutes, then blend with garlic, lime juice, salt, and pepper into a smooth paste.
Step 3
Heat 2 tbsp oil in the same skillet over high heat until shimmering, about 90 seconds.
Step 4
Add beef in a single layer and sear without stirring for 3 minutes until edges brown and char.
Step 5
Stir, add chile paste, and cook 2 more minutes until beef is crispy and coated in sauce.
Step 6
Warm tortillas in the skillet or over a flame, then serve carne seca topped with onion and cilantro.
Tools you’ll need
- 12-inch cast iron or stainless steel skillet
- blender or food processor
- knife and cutting board
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
