Back to recipes
Carnitas Burrito Bowl
Shredded pork carnitas over rice with black beans, peppers, and fresh toppings—a handheld bowl you can build to taste. Ready in 20 minutes using store-bought carnitas.
- Total time
- 20 min
- Servings
- 2
- Calories
- 720
- Protein
- 38g
satisfyingcasualmexicanporktendercreamyMain courseweeknight
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Warm carnitas in a skillet over medium heat, breaking into bite-sized pieces, ~4 minutes.
Step 2
Divide rice between two bowls; top each with warm carnitas and black beans.
Step 3
Add sliced bell pepper, cheese, cilantro, and salsa to each bowl.
Step 4
Squeeze lime juice over the top and serve immediately.
Tools you’ll need
- 12-inch skillet
- two bowls
- cutting board
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
