Carrot Bundt Cake with Chocolate Glaze

Step 1

Preheat oven to 350°F. Grease a 10-cup bundt pan with butter or nonstick spray, making sure to coat all crevices.

Step 2

In a large bowl, whisk together 2 cups flour, 1.5 tsp baking powder, and 1 tsp cinnamon. In another bowl, beat 1 cup sugar, 3 eggs, and 0.75 cup oil until smooth.

Step 3

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in 2 cups grated carrots until evenly distributed.

Step 4

Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 5

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely, about 30 minutes.

Step 6

Once cool, drizzle 1 cup chocolate glaze over the top, letting it run down the sides. Decorate with colorful candies and carrot-shaped candies if desired.