Back to recipes
5-Min Carrot Cake Mug Cake
Fluffy carrot cake baked in a mug in the microwave — ready to eat in 5 minutes. Shredded carrot keeps it moist while milk binds everything together; serve warm with a cappuccino.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 4g
quickcasualamericanvegetarianfluffysoftweeknightsnack
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour, sugar, and shredded carrot in a microwave-safe mug.
Step 2
Pour milk into the mug and stir until the batter is smooth.
Step 3
Microwave on high for 2 to 3 minutes until a toothpick inserted in the center comes out clean.
Step 4
Let cool for 1 minute, then serve warm with a cappuccino.
Tools you’ll need
- microwave-safe mug
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
