Cast Iron Steak Fajitas with Cheese & Salsa
Sear flank steak with peppers and onions in a hot cast iron skillet, then serve sizzling with warm tortillas, melted cheese, refried beans, and salsa. A complete dinner in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 685
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Pat steak dry and season generously with salt, pepper, and cumin on both sides.
Step 2
Heat a 12-inch cast iron skillet over medium-high until smoking, about 2 minutes.
Step 3
Sear steak 3 minutes per side for medium-rare without moving. Transfer to a cutting board.
Step 4
In the same skillet, sauté peppers and onions 5 minutes until softened and charred at edges.
Step 5
Slice steak against the grain. Toss with lime juice and return to skillet with vegetables.
Step 6
Warm tortillas, then serve steak and peppers sizzling with cheese, refried beans, and salsa.
Tools you’ll need
- 12-inch cast iron skillet
- cutting board
- sharp chef's knife
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