Castilian-style Grilled Lamb
Juicy grilled lamb ribs with charred bell peppers and onions, a simple and quick Spanish-inspired dish perfect for a weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat your grill to medium-high. In a small bowl, mix 2 tbsp olive oil, 1 tsp smoked paprika, and 1 tsp salt. Rub this mixture all over the 1.5 lb lamb ribs.
Step 2
Grill the lamb ribs for 6-8 minutes per side, until nicely charred and cooked to your liking (internal temperature of 145°F for medium-rare).
Step 3
While the lamb cooks, slice the 2 bell peppers and 1 onion into thick strips. Toss with the remaining 1 tbsp olive oil and a pinch of salt.
Step 4
Grill the vegetables for 4-5 minutes, turning once, until they are softened and have charred edges.
Step 5
Serve the grilled lamb ribs hot with the charred peppers and onions on the side.
Tools you’ll need
- Grill
- Tongs
- Mixing bowl
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
