Cazuela de Mariscos Colombiana
A warm, briny one-pot seafood stew finished with fresh cilantro and lime—ready in under 25 minutes. Authentic Colombian comfort in a single cazuela.
- Total time
- 22 min
- Servings
- 2
- Calories
- 285
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pour 2 tablespoons olive oil into a large pot and set it over medium-high heat for 90 seconds until the oil shimmers and moves quickly when you tilt the pot.
Step 2
Add the 8-ounce fish chunk to the hot oil and cook undisturbed for 2 minutes until the bottom turns opaque and golden, then stir and cook another 1 minute.
Step 3
Add the 8 ounces of shrimp to the pot and stir continuously for 1 minute until the shrimp pieces turn from translucent gray to solid pink.
Step 4
Pour in 1.5 cups of broth and bring the mixture to a gentle simmer over medium heat, letting it bubble steadily for 5 minutes until the flavors blend.
Step 5
Remove the pot from heat and stir in 2 tablespoons fresh lime juice, tasting the broth and adding salt or pepper if needed.
Step 6
Divide the seafood and broth evenly between two bowls and top each with 2 tablespoons of chopped cilantro.
Tools you’ll need
- large pot with lid (4-quart minimum)
- wooden spoon for stirring
- cutting board
- chef's knife
- citrus juicer or fork
- measuring spoons
- measuring cups
- two bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
