Ceviche
Fresh diced fish marinated in tangy lime juice with red onion, cilantro, and sweet mango chunks. A bright and refreshing dish perfect for a light meal or appetizer.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 24g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Dice the fish into 1/2-inch cubes and place in a glass bowl.
Step 2
Pour lime juice over the fish, ensuring it's fully submerged.
Step 3
Stir in finely chopped red onion and let marinate for 15 minutes.
Step 4
Fold in diced mango and chopped cilantro, then season with salt and pepper.
Step 5
Chill for 5 more minutes, then serve with lime wedges on the side.
Tools you’ll need
- sharp knife
- cutting board
- glass mixing bowl
- measuring cups
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
