Ceviche Nayarit
A vibrant raw fish ceviche cured in lime juice with tomato, avocado, and jalapeño. Fresh, tangy, and ready in 30 minutes—serve with crispy tortilla chips.
- Total time
- 35 min
- Servings
- 4
- Calories
- 218
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cut fish into 0.5-inch cubes, removing any dark spots or sinew.
Step 2
Place fish in a glass bowl and cover with lime juice. Stir gently.
Step 3
Dice tomatoes, mince red onion and jalapeño. Dice avocado just before serving.
Step 4
Refrigerate fish in lime juice for 15–20 minutes until opaque throughout.
Step 5
Drain excess lime juice, leaving just enough to coat the fish lightly.
Step 6
Fold in tomatoes, onion, jalapeño, avocado, and cilantro gently.
Step 7
Season with salt and pepper to taste. Serve immediately with tortilla chips.
Tools you’ll need
- glass bowl
- chef's knife
- cutting board
- spoon
- small bowl
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