20-Min Ceviche Peruano
Fresh white fish cured in lime juice with red onion, cilantro, and Peruvian ají amarillo. Served with sweet potato and crispy tortilla chips for a restaurant-worthy meal at home.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Place cubed fish in a bowl. Pour lime juice over it until fully submerged.
Step 2
Add ají amarillo paste, sliced red onion, and a pinch of salt. Stir gently to combine.
Step 3
Let sit for 15 minutes at room temperature. Fish should turn opaque around edges.
Step 4
Fold in cilantro. Taste and adjust salt and lime as needed.
Step 5
Divide sweet potato cubes between two bowls. Spoon ceviche and its liquid on top.
Step 6
Serve with tortilla chips or cancha on the side. Eat immediately.
Tools you’ll need
- cutting board
- sharp knife
- medium mixing bowl
- two serving bowls
- spoon
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