Chakalaka
A vibrant South African relish with beans, corn, and tomatoes, simmered with chili for a spicy kick. Serve as a side or with bread.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium heat. Add onion and chili; sauté until soft, about 3 minutes.
Step 2
Add diced tomatoes and cook until they release juices, about 5 minutes.
Step 3
Stir in beans and corn. Simmer uncovered for 10 minutes, stirring occasionally.
Step 4
Season with salt. Cook until slightly thickened, about 5 more minutes.
Step 5
Remove from heat and stir in cilantro. Serve warm or at room temperature.
Tools you’ll need
- large skillet
- wooden spoon
- knife
- cutting board
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