15-Min Charred Asado Ribs with Garlic Oil
Thin-cut beef short ribs kissed hard over high heat until the edges blacken, finished with a garlicky herb oil. Restaurant-quality char in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the ribs dry with paper towels. Season all sides generously with salt and pepper.
Step 2
Heat a cast iron skillet over high heat until smoking, about 2 minutes.
Step 3
Lay ribs flat in the hot pan without moving them. Sear 2 minutes until edges are deeply charred.
Step 4
Flip once and sear the other side 2 minutes. Meat should feel firm but have give when pressed.
Step 5
Transfer ribs to a warm plate. Reduce heat to medium and add garlic to the same skillet.
Step 6
Toast garlic 30 seconds, then pour in olive oil and remove from heat. Stir in parsley.
Step 7
Drizzle the garlic oil over the ribs. Rest for 2 minutes, then serve.
Tools you’ll need
- 12-inch cast iron skillet
- tongs
- paper towels
- knife
- cutting board
- warm plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
