Charred Beef Satay Bowl
Sheet-pan beef skewers with a punchy peanut sauce, charred until edges crisp. Served over rice with pickled cucumber and fresh herbs—Malaysian street food energy in 15 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thread beef cubes onto metal skewers, leaving a tiny gap between pieces so they char evenly.
Step 2
Whisk peanut butter, soy sauce, sambal, and lime juice with 3 tbsp water until smooth.
Step 3
Brush satay with 1 tbsp of the peanut sauce, then broil on high for 8–10 minutes, rotating halfway, until edges blacken.
Step 4
Toss cucumber with a pinch of salt and set aside—this draws out juices and wilts it slightly.
Step 5
Divide rice between two bowls. Lean satay skewers against the rice.
Step 6
Drizzle remaining peanut sauce over rice and satay. Top with cucumber and cilantro.
Tools you’ll need
- metal skewers (4–6 pieces)
- sheet pan
- broiler
- small bowl for whisking
- serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
