Charred Chili Squid
Thai-style grilled squid with a fiery chili-lime glaze, charred on a sheet pan until the edges curl and char. Ready in 15 minutes—pure TikTok gold.
- Total time
- 15 min
- Servings
- 2
- Calories
- 240
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Pat squid dry with paper towels. Score the bodies in a crosshatch pattern, cutting halfway through.
Step 2
Mix chili paste, lime juice, fish sauce, garlic, and olive oil in a small bowl until smooth.
Step 3
Toss squid with the chili paste until fully coated. Spread on a sheet pan in a single layer.
Step 4
Roast at 475°F until edges are charred and tentacles curl, 10-12 minutes.
Step 5
Squeeze a fresh lime wedge over top. Serve hot with jasmine rice or over greens.
Tools you’ll need
- sheet pan
- small mixing bowl
- paper towels
- oven preheated to 475°F
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